yields ~2 servings
1 cup White Rice
1 cup Water
1 Tablespoon Vegetable Oil
1 Tablespoon Butter (salted)
1. Rinse the White Rice in a small holed strainer until clear water runs through.
let's be Frank: This will help prime the rice by reducing the starch and lessen the cooking time.
2. Add the White Rice, Water, Vegetable Oil and Butter into the Instant Pot. Give it a quick stir and then secure the lid.
let's be Frank: Notice how the proportions are easy! 1:1 - need more, just double it (or triple it! No judgement here!)
3. Set the Instant Pot on the Rice setting, or on LOW power for 12 minutes.